RCI-SP.001.0512.001

Zucchini and Spinach Soup

Name: Zucchini and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 pound zucchini; ½ pound spinach leaves; 6 cups of chicken broth; ½ cup of long-grain brown rice; 1½ cups chopped onions; 3 tablespoons butter; 1 unit salt and black pepper (to taste); 1 teaspoon powdered cumin (sanoot)

Zucchini and Spinach Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

zucchini
1 pound
spinach leaves
½ pound
of chicken broth
6 cups
of long-grain brown rice
½ cup
chopped onions
1½ cups
butter
3 tablespoons
salt and black pepper
to taste
1 unit
powdered cumin (sanoot)
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini and Spinach Soup

Ingredients

Method

What Makes This Variant Distinct