RCI-SP.001.0510.001

Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: 2 teaspoons cooking oil; 1/2 unit lb lean ground Beef; 1 unit (14 ounce) can whole tomatoes (broken up, with juice); 10 ounces frozen mixed vegetables; 1 cup onions (chopped); 4 cups water; 1 tablespoon Beef bouillon powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme (ground)

Vegetable Beef Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooking oil
2 teaspoons
 lb lean ground Beef
1/2 unit
(14 ounce) can whole tomatoes
broken up, with juice
1 unit
frozen mixed vegetables
10 ounces
onions
chopped
1 cup
water
4 cups
Beef bouillon powder
1 tablespoon
salt
1 teaspoon
pepper
1/4 teaspoon
thyme
ground
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Beef Soup

Ingredients

Method

What Makes This Variant Distinct