RCI-SP.001.0509.001

Veal Chops with Green Peppercorn Sauce

Name: Veal Chops with Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malagasy
Ingredients: 4 unit veal chops; 1 unit salt and black pepper; 2 tbsp butter; 1 tbsp olive oil; 2 tbsp green peppercorns in brine (drained); 2 tbsp brandy; 2 unit fl.oz fresh chicken stock; 4 unit fl.oz double cream

* Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

veal chops
4 unit
salt and black pepper
1 unit
butter
2 tbsp
olive oil
1 tbsp
green peppercorns in brine
drained
2 tbsp
brandy
2 tbsp
fl.oz fresh chicken stock
2 unit
fl.oz double cream
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Chops with Green Peppercorn Sauce

Ingredients

Method

What Makes This Variant Distinct