RCI-SP.001.0508.001

Tofu and Ginger

Name: Tofu and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 2 unit Pkg 10.5 Oz. firm tofu; 1/2 unit C flour; 1 unit vegetable oil For Frying; 1/2 unit C water; 2 Oz Soy Or Tamari Sauce; 1 Tbsp Sugar Or honey; 1/3 Tsp vegetable stock; 2 Tsp fresh ginger Root—grated; 8 unit Fresh Scallions—chopped

Tofu and Ginger from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pkg 10.5 Oz. firm tofu
2 unit
C flour
1/2 unit
vegetable oil For Frying
1 unit
C water
1/2 unit
Soy Or Tamari Sauce
2 Oz
Sugar Or honey
1 Tbsp
vegetable stock
1/3 Tsp
fresh ginger Root—grated
2 Tsp
Fresh Scallions—chopped
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu and Ginger

Ingredients

Method

What Makes This Variant Distinct