RCI-SP.001.0507.001

Sweet Potato Soup

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups chunky peanut butter; 1 tablespoon canola oil; 2 cups onion (chopped); 6 cups peeled and chopped sweet potato; 1 tablespoon ground cumin; 1 unit salt and pepper (to taste); 2 unit (15½ oz) cans garbanzo beans (drained); 2 unit (14½ oz) cans low sodium vegetable broth; 1 unit (28 oz) can diced tomatoes (undrained)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/sweetpotatosoup.htm Sweet Potato Soup] from the Pub

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chunky peanut butter
⅔ cups
canola oil
1 tablespoon
onion
chopped
2 cups
peeled and chopped sweet potato
6 cups
ground cumin
1 tablespoon
salt and pepper
to taste
1 unit
(15½ oz) cans garbanzo beans
drained
2 unit
(14½ oz) cans low sodium vegetable broth
2 unit
(28 oz) can diced tomatoes
undrained
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Potato Soup

Ingredients

Method

What Makes This Variant Distinct