RCI-SP.001.0505.001

Spring Vegetable Soup with Matzo Balls

Name: Spring Vegetable Soup with Matzo Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Soups
Ingredients: 2 tbsp safflower oil; 1 large onion (finely chopped); 2 unit med celery stalks (diced); 1 unit med potato (peeled and diced); 2 unit med carrots (diced); 6 cups water; 2 unit each vegetable bouillon cubes; 1 unit handful of celery leaves; 1 cup tomatoes (drained and chopped); ½ tsp cumin; 2 cups cauliflower (chopped); 1 unit salt and pepper; 1 cup lettuce (shredded); 1 cup peas (steamed); 1 tbsp dill (fresh, minced); 2 unit scallions (minced); 1 unit matzo balls

Spring Vegetable Soup with Matzo Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

safflower oil
2 tbsp
onion
finely chopped
1 large
med celery stalks
diced
2 unit
med potato
peeled and diced
1 unit
med carrots
diced
2 unit
water
6 cups
each vegetable bouillon cubes
2 unit
handful of celery leaves
1 unit
tomatoes
drained and chopped
1 cup
cumin
½ tsp
cauliflower
chopped
2 cups
salt and pepper
1 unit
lettuce
shredded
1 cup
peas
steamed
1 cup
dill
fresh, minced
1 tbsp
scallions
minced
2 unit
matzo balls
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spring Vegetable Soup with Matzo Balls

Ingredients

Method

What Makes This Variant Distinct