RCI-SP.001.0492.001
Mexican Yellow Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onion½ cup
- green bell pepper½ unitcut into thin strips
- butter or margarine1 tablespoon
- uncooked rice1 cup
- chicken broth2 cups
- turmeric¼ teaspoon
- ground red pepper1 dash
- sliced pimentos⅓ cup
- sliced ripe olives⅓ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)