RCI-SP.001.0491.001

Lithuanian Potato Soup

Name: Lithuanian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1½ cups bacon (diced); 3 cups (¾ lb) peeled potatoes (cubed); ½ cup onion (cubed); ¼ cup fresh marjoram; 3 cups beef stock; ¾ cup carrots (cubed); ¾ cup celery (cubed); ½ cup leeks (chopped); 1 cup heavy cream; 1 unit salt and pepper to taste

* Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
diced
1½ cups
(¾ lb) peeled potatoes
cubed
3 cups
onion
cubed
½ cup
fresh marjoram
¼ cup
beef stock
3 cups
carrots
cubed
¾ cup
celery
cubed
¾ cup
leeks
chopped
½ cup
heavy cream
1 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lithuanian Potato Soup

Ingredients

Method

What Makes This Variant Distinct