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RCI-SP.001.0489.001

Refreshing Creamed Zuccini Soup

Refreshing Creamed Zuccini Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • zuccini (400 g)
    washed, cut in cubes
    2 medium
  • potatos (225 g)
    washed, peeled, cut in cubes
    2 medium
  • Onion (200 g)
    peeled and chopped
    1 large
  • butter or oil
    1 tbsp
  • paprika
    1 tbsp
  • cubes chicken stock
    2 unit
  • litre plus half cup water
    1 unit
  • garlic cloves
    minced or chopped
    4 unit
  • dill (either fresh or dill weed)
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)