RCI-SP.001.0486.001

Maple Mustard Pork Tenderloin

Name: Maple Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 whole pork tenderloin; 3 teaspoons fresh sage minced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 tablespoon butter; 1 cup chicken broth; 2 tablespoons pure maple syrup; 2 tablespoons Dijon mustard coarse grain

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin
1 whole
fresh sage minced
3 teaspoons
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
butter
1 tablespoon
chicken broth
1 cup
pure maple syrup
2 tablespoons
Dijon mustard coarse grain
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maple Mustard Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct