RCI-SP.001.0485.001

Ikokore

Name: Ikokore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 medium water yam.; 2 teaspoons tomato puree; 1 medium Onion; 2 teaspoons fresh pepper(ground); ½ teaspoon locust beans; 1 tablespoon meat or chicken stock.; 100 ml palm oil; 450 unit gm (16 ounces) smoked dry fish; 2 unit magi cubes; 1 unit salt (and condiments if desired)

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water yam.
1 medium
tomato puree
2 teaspoons
Onion
1 medium
fresh pepper(ground)
2 teaspoons
locust beans
½ teaspoon
meat or chicken stock.
1 tablespoon
palm oil
100 ml
gm (16 ounces) smoked dry fish
450 unit
magi cubes
2 unit
salt (and condiments if desired)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ikokore

Ingredients

Method

What Makes This Variant Distinct