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RCI-SP.001.0482.001

Gorgonzola Pork

I obtained this recipe from an estate sale when I purchased the family collection from the Klein Est

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • thin pork cutlets
    4 unit
  • garlic pepper
    1 teaspoon
  • extra virgin olive oil
    1 teaspoon
  • beef broth
    ½ cup
  • dry red wine
    ¼ cup
  • crumbled gorgonzola cheese
    3 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)