RCI-SP.001.0482.001
Gorgonzola Pork
I obtained this recipe from an estate sale when I purchased the family collection from the Klein Est
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- thin pork cutlets4 unit
- garlic pepper1 teaspoon
- extra virgin olive oil1 teaspoon
- beef broth½ cup
- dry red wine¼ cup
- crumbled gorgonzola cheese3 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)