RCI-SP.001.0481.001

Gombo Jumble

Name: Gombo Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2 cups chicken broth; 1 cup cooked (deboned chicken); 1 medium onion (diced); 1 unit green pepper (diced); 5 unit – 8 okra (gombo) (sliced); 1 can (400 g) ratatouille (or whole tomatoes); ½ teaspoon cayenne; ½ teaspoon basil; ½ teaspoon oregano; 1 unit bay leaf; 1 unit pimento to taste; ¾ cup uncooked rice (well washed)

Gombo Jumble from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
2 cups
cooked
deboned chicken
1 cup
onion
diced
1 medium
green pepper
diced
1 unit
– 8 okra (gombo)
sliced
5 unit
(400 g) ratatouille (or whole tomatoes)
1 can
cayenne
½ teaspoon
basil
½ teaspoon
oregano
½ teaspoon
bay leaf
1 unit
pimento to taste
1 unit
uncooked rice (well washed)
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gombo Jumble

Ingredients

Method

What Makes This Variant Distinct