RCI-SP.001.0478.001

Garden Harvest Stir-fry

Name: Garden Harvest Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1½ pounds boneless pork loin (cut into thin 1-inch strips); 2 tablespoons vegetable oil; 1¾ cups beef broth; 1 teaspoon marjoram leaves (crushed); 1 clove garlic (minced); ¼ teaspoon ground black pepper; 1 cup sliced mushrooms; 1 cup sliced yellow summer squash; 1 tablespoon cornstarch; 2 tablespoons water; 1 cup halved cherry tomatoes; ¼ cup sliced green onions; 1 unit salt; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless pork loin
cut into thin 1-inch strips
1½ pounds
vegetable oil
2 tablespoons
beef broth
1¾ cups
marjoram leaves
crushed
1 teaspoon
garlic
minced
1 clove
ground black pepper
¼ teaspoon
sliced mushrooms
1 cup
sliced yellow summer squash
1 cup
cornstarch
1 tablespoon
water
2 tablespoons
halved cherry tomatoes
1 cup
sliced green onions
¼ cup
salt
1 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Harvest Stir-fry

Ingredients

Method

What Makes This Variant Distinct