RCI-SP.001.0477.001

Four Kinds of Vegetable

Name: Four Kinds of Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 can of baby corn; 14 pieces of Chinese green cabbage; 2 cups of chicken stock; 2 tablespoons of Chinese hot oil; 12 unit black Mushrooms; 1 tablespoon of soy sauce; 8 unit plum tomatoes; 1 tablespoon of cornstarch; 1 unit salt to taste

Four Kinds of Vegetable from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of baby corn
1 can
of Chinese green cabbage
14 pieces
of chicken stock
2 cups
of Chinese hot oil
2 tablespoons
black Mushrooms
12 unit
of soy sauce
1 tablespoon
plum tomatoes
8 unit
of cornstarch
1 tablespoon
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Four Kinds of Vegetable

Ingredients

Method

What Makes This Variant Distinct