RCI-SP.001.0459.001

Poblano Rice

Name: Poblano Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit medium-size poblano peppers (roasted, peeled and seeded); ¼ cup chopped onion; 2 cups spinach leaves; ¼ cup cilantro; 2 large cloves garlic; 2½ cups chicken broth (divided); 1 unit x 8¾-ounce can yellow corn (drained); ½ cup chopped yellow squash; ½ cup chopped red pepper; ½ cup chopped carrots; 1 cup uncooked rice; 2 tablespoons vegetable oil; ¼ teaspoon salt; 1 unit ground black pepper to taste

Serve with grilled chicken, seafood or steak. Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

medium-size poblano peppers
roasted, peeled and seeded
3 unit
chopped onion
¼ cup
spinach leaves
2 cups
cilantro
¼ cup
cloves garlic
2 large
chicken broth
divided
2½ cups
x 8¾-ounce can yellow corn
drained
1 unit
chopped yellow squash
½ cup
chopped red pepper
½ cup
chopped carrots
½ cup
uncooked rice
1 cup
vegetable oil
2 tablespoons
salt
¼ teaspoon
ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poblano Rice

Ingredients

Method

What Makes This Variant Distinct