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RCI-SP.001.0456.001

Kishk

Kishk from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of garlic finely chopped.
    3 cloves
  • Table spoons of flour.
    3 unit
  • onions chopped for frying.
    3 medium
  • litres chicken stock
    1 unit
  • thick set yogurt.
    450 grams
  • butter or Samna.
    1 1/2 oz
  • of veg. oil for frying the onions.
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)