RCI-SP.001.0451.001

Crema de auyama

Name: Crema de auyama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 unit lb of gem Squash peeled and cut into cubes; 2 cups of evaporated milk; 1 unit cube of chicken stock (optional); 2 cup of water; 2 teaspoons of butter; 1 small red onion; 1 unit spoon of chopped parsley; 1 unit salt

Crema de auyama from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb of gem Squash peeled and cut into cubes
1 unit
of evaporated milk
2 cups
cube of chicken stock (optional)
1 unit
of water
2 cup
of butter
2 teaspoons
red onion
1 small
spoon of chopped parsley
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crema de auyama

Ingredients

Method

What Makes This Variant Distinct