RCI-SP.001.0450.001

Carrot Raisin Soup

Name: Carrot Raisin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon safflower oil; 4 unit carrots grated; 1 medium white onion chopped; 4 cups vegetable stock; 6 ounce can tomato paste; 1 tablespoon soy sauce; ½ teaspoon thyme; ¼ teaspoon ground cumin; ¼ teaspoon black pepper; ½ cup raisins

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

safflower oil
1 tablespoon
carrots grated
4 unit
white onion chopped
1 medium
vegetable stock
4 cups
can tomato paste
6 ounce
soy sauce
1 tablespoon
thyme
½ teaspoon
ground cumin
¼ teaspoon
black pepper
¼ teaspoon
raisins
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Raisin Soup

Ingredients

Method

What Makes This Variant Distinct