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RCI-SP.001.0449.001

Carrot Coriander and Chilli Soup

Serves 4.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (2oz) onion
    50 g
  • (2oz) celery
    50 g
  • g.(2oz) potato
    50 unit
  • (14oz) carrots
    400 g
  • olive oil
    2 tsp
  • Red chilli Paste
    ½ tsp
  • Tomato Puree
    1 tsp
  • ltr (¾pt) Vegetable Stock
    1 unit
  • (3oz) chopped fresh coriander
    84 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)