RCI-SP.001.0449.001
Carrot Coriander and Chilli Soup
Serves 4.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (2oz) onion50 g
- (2oz) celery50 g
- g.(2oz) potato50 unit
- (14oz) carrots400 g
- olive oil2 tsp
- Red chilli Paste½ tsp
- Tomato Puree1 tsp
- ltr (¾pt) Vegetable Stock1 unit
- (3oz) chopped fresh coriander84 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)