RCI-SP.001.0436.001

Nikujyaga

Name: Nikujyaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb beef; 6 unit potatoes (diced); 1 unit onion (chopped); 6 unit shiitake mushrooms; 3 tablespoons soy sauce (to taste); 3 tablespoons mirin; 3 tablespoons sugar; 2 cups beef stock or chicken stock or vegetable stock

Beef and vegetable stew thumb|Nikujyaga (Beef and Vegetable Stew)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
1 lb
potatoes
diced
6 unit
onion
chopped
1 unit
shiitake mushrooms
6 unit
soy sauce
to taste
3 tablespoons
mirin
3 tablespoons
sugar
3 tablespoons
beef stock or chicken stock or vegetable stock
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nikujyaga

Ingredients

Method

What Makes This Variant Distinct