RCI-SP.001.0435.001

Layered Rice and Lamb

Name: Layered Rice and Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: ¾ pound lean ground lamb; 1 teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ⅛ teaspoon ground nutmeg; ⅛ teaspoon crushed hot pepper flakes; 1 cup chopped onion; ½ cup chopped red pepper; 1 teaspoon firmly packed brown sugar; ½ teaspoon ground turmeric; ½ teaspoon ground cinnamon; ½ teaspoon chili powder; 3 cups cooked rice (cooked in chicken broth); 1 medium onion (thinly sliced); 1 tablespoon butter or margarine

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground lamb
¾ pound
salt
1 teaspoon
ground cumin
½ teaspoon
ground coriander
½ teaspoon
ground nutmeg
⅛ teaspoon
crushed hot pepper flakes
⅛ teaspoon
chopped onion
1 cup
chopped red pepper
½ cup
firmly packed brown sugar
1 teaspoon
ground turmeric
½ teaspoon
ground cinnamon
½ teaspoon
chili powder
½ teaspoon
cooked rice (cooked in chicken broth)
3 cups
onion
thinly sliced
1 medium
butter or margarine
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Layered Rice and Lamb

Ingredients

Method

What Makes This Variant Distinct