RCI-SP.001.0434.001

Iced Korean Cucumber Soup

Name: Iced Korean Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 unit cucumbers; 2 cups chicken broth (degreased); 1 cup water; ½ cup cider vinegar; ¼ cup soy sauce; 1 tablespoon sesame oil; 1½ teaspoons sugar; 1 teaspoon white pepper; 4 unit green onions (chopped on the diagonal); 2 tablespoons toasted sesame seeds; 15 to 20 unit ice cubes

This delectable dish is the perfect antidote for heatstroke. In Korea, the summer heat soars way abo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
2 unit
chicken broth
degreased
2 cups
water
1 cup
cider vinegar
½ cup
soy sauce
¼ cup
sesame oil
1 tablespoon
sugar
1½ teaspoons
white pepper
1 teaspoon
green onions
chopped on the diagonal
4 unit
toasted sesame seeds
2 tablespoons
ice cubes
15 to 20 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Iced Korean Cucumber Soup

Ingredients

Method

What Makes This Variant Distinct