RCI-SP.001.0430.001

Game Stock

Name: Game Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg venison (cubed and the bones chopped); 500 g beef shin or neck (boned and the meat diced); 85 g bacon (diced); 2 unit carrots (peeled and diced); 1 large turnip (diced); 1 unit onion (diced); 2 stalks celery (diced); 3 unit tomatoes (sliced); 3 unit mushrooms (thinly sliced); 3¾ unit litres water; 1 unit bouquet garni (3 sprigs parsley (1 sprig thyme, 1 bay leaf)); 6 unit peppercorns; 4 unit cloves; 1 tablespoon salt

Makes 2 litres; preparation time 30 minutes; cooking time 4 hours. Cool and store in the refrigerato

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

venison
cubed and the bones chopped
1 kg
beef shin or neck
boned and the meat diced
500 g
bacon
diced
85 g
carrots
peeled and diced
2 unit
turnip
diced
1 large
onion
diced
1 unit
celery
diced
2 stalks
tomatoes
sliced
3 unit
mushrooms
thinly sliced
3 unit
litres water
3¾ unit
bouquet garni (3 sprigs parsley
1 sprig thyme, 1 bay leaf)
1 unit
peppercorns
6 unit
cloves
4 unit
salt
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Game Stock

Ingredients

Method

What Makes This Variant Distinct