RCI-SP.001.0427.001

Country Cabbage Soup

Name: Country Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (peeled and coarsely chopped.); 1½ pounds chuck (trimmed and cubed into 1 inch pieces.); ⅓ cup barley; 1 unit bay leaf; 6 cups beef stock; 3 large carrots (peeled and cut into ½ inches pieces); 2 unit celery ribs (cut into ½ inch pieces); ½ small cabbage (cored and coarsely chopped); 1 large potato (peeled and cut into ½ inches pieces.)

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
peeled and coarsely chopped.
1 medium
chuck
trimmed and cubed into 1 inch pieces.
1½ pounds
barley
⅓ cup
bay leaf
1 unit
beef stock
6 cups
carrots
peeled and cut into ½ inches pieces
3 large
celery ribs
cut into ½ inch pieces
2 unit
cabbage
cored and coarsely chopped
½ small
potato
peeled and cut into ½ inches pieces.
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Cabbage Soup

Ingredients

Method

What Makes This Variant Distinct