RCI-SP.001.0423.001

Carne Mecha

Name: Carne Mecha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit eye round about 5 to 6 pounds (trimmed); 2 unit chorizos (Spanish sausage sliced into ½ – ¾ in pieces); 4 ounces of cooking ham or ham steak (diced into cubes); 1 medium onion (quartered )); 1 medium green pepper (quartered); 10 to 12 unit Spanish olives; 6 unit new potatoes (peeled and washed); 2 cans of tomato sauce; ½ cup of beef or chicken broth; 2 teaspoons of adobo rub; 3 to 4 tablespoons of sofrito; 6 tablespoons of olive oil

Stuffed eye round cooked like a pot roast

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eye round about 5 to 6 pounds
trimmed
1 unit
chorizos
Spanish sausage sliced into ½ – ¾ in pieces
2 unit
of cooking ham or ham steak
diced into cubes
4 ounces
onion
quartered )
1 medium
green pepper
quartered
1 medium
Spanish olives
10 to 12 unit
new potatoes
peeled and washed
6 unit
of tomato sauce
2 cans
of beef or chicken broth
½ cup
of adobo rub
2 teaspoons
of sofrito
3 to 4 tablespoons
of olive oil
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne Mecha

Ingredients

Method

What Makes This Variant Distinct