RCI-SP.001.0407.001

Zero-fat Soup

Name: Zero-fat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 cups vegetable broth or vegetarian "chicken" broth; 2 cups diced onions; 1 cup diced celery; 1 cup peeled and diced carrots; 1 cup green beans; 1½ cups finely chopped green cabbage; 1 cup diced red bell peppers; 4 cloves garlic (minced); 3 cups diced tomatoes with juice; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried dill; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; 1 unit salt

thumb|300px|Zero-fat Soup Zero-fat Soup is a vegetarian Vietnamese recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable broth or vegetarian "chicken" broth
4 cups
diced onions
2 cups
diced celery
1 cup
peeled and diced carrots
1 cup
green beans
1 cup
finely chopped green cabbage
1½ cups
diced red bell peppers
1 cup
garlic
minced
4 cloves
diced tomatoes with juice
3 cups
soy sauce
2 tablespoons
cider vinegar
1 tablespoon
dried basil
1 teaspoon
dried oregano
1 teaspoon
dried dill
1 teaspoon
dried thyme
½ teaspoon
ground black pepper
½ teaspoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zero-fat Soup

Ingredients

Method

What Makes This Variant Distinct