RCI-SP.001.0406.001

Yemen Beef Fatah

Name: Yemen Beef Fatah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: ¼ cup oil; 4 medium onions (halved lengthwise and sliced crosswise); 4 clove garlic (minced); 3 lbs beef (in thin, 1-inch strips); 2 cups beef broth; 1 tsp oregano; 1 tsp cumin; 1 tsp coriander; ½ tsp allspice; 1 unit salt to taste; 1 unit freshly ground black pepper to taste; 1½ cups couscous (cooked according to package directions)

Yemen Beef Fatah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
¼ cup
onions
halved lengthwise and sliced crosswise
4 medium
garlic
minced
4 clove
beef
in thin, 1-inch strips
3 lbs
beef broth
2 cups
oregano
1 tsp
cumin
1 tsp
coriander
1 tsp
allspice
½ tsp
salt to taste
1 unit
freshly ground black pepper to taste
1 unit
couscous
cooked according to package directions
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yemen Beef Fatah

Ingredients

Method

What Makes This Variant Distinct