RCI-SP.001.0405.001

West Indies Broccoli with Lemon Sauce and Pecans

Name: West Indies Broccoli with Lemon Sauce and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 teaspoons cornstarch; ½ cup chicken broth; ¼ cup lemon juice; 1 tablespoon granulated sugar; 1 teaspoon grated lemon rind; ¼ teaspoon freshly ground black pepper; 1 large bunch broccoli; ⅓ cup shopped pecans; 1 tablespoon butter melted

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collectio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
2 teaspoons
chicken broth
½ cup
lemon juice
¼ cup
granulated sugar
1 tablespoon
grated lemon rind
1 teaspoon
freshly ground black pepper
¼ teaspoon
bunch broccoli
1 large
shopped pecans
⅓ cup
butter melted
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

West Indies Broccoli with Lemon Sauce and Pecans

Ingredients

Method

What Makes This Variant Distinct