RCI-SP.001.0404.001

Warm Quinoa Salad with Edamame and Tarragon

Name: Warm Quinoa Salad with Edamame and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 2 cups frozen shelled edamame (thawed (10 ounces)); 1 tablespoon freshly grated lemon zest; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh tarragon or 2 teaspoons dried; ½ teaspoon salt; ½ cup drained and diced jarred roasted red peppers (3 ounces); ¼ cup chopped walnuts (preferably toasted)

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a sl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quinoa
1 cup
vegetable broth
2 cups
frozen shelled edamame
thawed (10 ounces)
2 cups
freshly grated lemon zest
1 tablespoon
lemon juice
2 tablespoons
extra-virgin olive oil
2 tablespoons
chopped fresh tarragon or 2 teaspoons dried
2 tablespoons
salt
½ teaspoon
drained and diced jarred roasted red peppers (3 ounces)
½ cup
chopped walnuts
preferably toasted
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Quinoa Salad with Edamame and Tarragon

Ingredients

Method

What Makes This Variant Distinct