RCI-SP.001.0403.001

Viennese Beef Soup

Name: Viennese Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Soups
Ingredients: 2½ lbs beef bones with marrow (cracked); 2 medium carrots (scraped, sliced); 3 lbs beef chuck; 1 stalk celery (pared and cubed); 3 quarts water; 3 small turnips (pared and cubed); 2½ teaspoons salt; 2 cups cauliflower (cut up); ¾ teaspoon pepper; 2 unit bay leaves; 1 large onion (peeled, sliced thin); 4 sprigs parsley; 2 medium leeks (white parts only); ½ teaspoon dried thyme

thumb|300px|Viennese Beef Soup * 2 hours preparation * 10 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef bones with marrow
cracked
2½ lbs
carrots
scraped, sliced
2 medium
beef chuck
3 lbs
celery
pared and cubed
1 stalk
water
3 quarts
turnips
pared and cubed
3 small
salt
2½ teaspoons
cauliflower
cut up
2 cups
pepper
¾ teaspoon
bay leaves
2 unit
onion
peeled, sliced thin
1 large
parsley
4 sprigs
leeks
white parts only
2 medium
dried thyme
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Viennese Beef Soup

Ingredients

Method

What Makes This Variant Distinct