RCI-SP.001.0402.001

Vegetarian-style Zucchini-Tomato Soup

Name: Vegetarian-style Zucchini-Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 medium onion (chopped); 3 cloves garlic (minced); 4 tbsp olive oil; 1 cup celery sliced; 1 cup fennel (sliced); 3 quarts vegetable stock (or water (use vegetable stock for a more flavorful soup)); 6 unit tomatoes; 1 unit bay leaf; 1 tbsp fresh basil (chopped); 1 tsp dill (chopped); 2 tbsp + 1 tbsp parsley (chopped); 3 cups zucchini (chopped in large pieces); 1 oz dry sherry; ½ cup cream; 1 unit salt and pepper to taste

Love Zukes? Try this Zoup. Zowie! From "Catsrecipes Y-Group" * Source: Newspaper Clipping * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
2 medium
garlic
minced
3 cloves
olive oil
4 tbsp
celery sliced
1 cup
fennel
sliced
1 cup
vegetable stock (or water
use vegetable stock for a more flavorful soup)
3 quarts
tomatoes
6 unit
bay leaf
1 unit
fresh basil
chopped
1 tbsp
dill
chopped
1 tsp
+ 1 tbsp parsley
chopped
2 tbsp
zucchini
chopped in large pieces
3 cups
dry sherry
1 oz
cream
½ cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian-style Zucchini-Tomato Soup

Ingredients

Method

What Makes This Variant Distinct