RCI-SP.001.0400.001

Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 large carrot; 4 unit French beans; ¼ unit cabbage; 1 stalk celery; 1 unit leek; 1 medium onion; 1 unit bay leaf; 5 unit peppercorns; 2 unit garlic cloves; 1 tbsp of oil; 1½ tsp worcestershire sauce; 1½ tsp of salt; 8 cups of water

thumb|Vegetable Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

carrot
1 large
French beans
4 unit
cabbage
¼ unit
celery
1 stalk
leek
1 unit
onion
1 medium
bay leaf
1 unit
peppercorns
5 unit
garlic cloves
2 unit
of oil
1 tbsp
worcestershire sauce
1½ tsp
of salt
1½ tsp
of water
8 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct