RCI-SP.001.0399.001
Vegetable Paprikash
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Tbs. olive oil or vegetable oil1 unit
- thinly sliced cabbage2 cups
- onions2 mediumsliced
- carrots2 mediumsliced
- green bell peppers2 mediumsliced
- zucchini1 mediumsliced
- sliced Mushrooms1 1/2 cups
- tomato1 mediumchopped
- Tbs. unbleached all-purpose flour3 unit
- Tbs. hot or sweet paprika1 to 2 unit
- vegetable broth3/4 cup
- fat-free sour cream1/2 cup
- salt and freshly ground black pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)