RCI-SP.001.0398.001

Taidetud Vasikarind

Name: Taidetud Vasikarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: ½ lb ground lean veal; ½ lb ground lean pork; ½ lb ground lean beef; ½ cup white bread crumbs; ½ cup sour cream; 1 cup onion minced; 2 cup chicken stock; 1 unit salt (to taste); 1 unit pepper (to taste); 2 unit each eggs; 5 lb boned shoulder of veal; 4 unit each hard-boiled eggs peeled

Roast stuffed shoulder of veal * Serving will be enough for 7-8 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground lean veal
½ lb
ground lean pork
½ lb
ground lean beef
½ lb
white bread crumbs
½ cup
sour cream
½ cup
onion minced
1 cup
chicken stock
2 cup
salt (to taste)
1 unit
pepper (to taste)
1 unit
each eggs
2 unit
boned shoulder of veal
5 lb
each hard-boiled eggs peeled
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taidetud Vasikarind

Ingredients

Method

What Makes This Variant Distinct