RCI-SP.001.0397.001

Tahitian Ham and Rice

Name: Tahitian Ham and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ cups slivered cooked ham; 1 tablespoon butter or margarine; 1 unit x 17-ounce can [http://en.wikipedia.org/wiki/Fruit_cocktail fruit cocktail] (drain; reserve syrup); 1½ cups chicken broth (divided); ⅓ cup apricot preserves; 1 tablespoon prepared mustard; ½ teaspoon ground ginger; ¼ teaspoon ground black pepper; 1 tablespoon soy sauce; ¼ cup sherry; 2 tablespoons cornstarch; 1 unit green pepper (cut into ¾-inch squares); 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

slivered cooked ham
2½ cups
butter or margarine
1 tablespoon
x 17-ounce can [http://en.wikipedia.org/wiki/Fruit_cocktail fruit cocktail] (drain; reserve syrup)
1 unit
chicken broth
divided
1½ cups
apricot preserves
⅓ cup
prepared mustard
1 tablespoon
ground ginger
½ teaspoon
ground black pepper
¼ teaspoon
soy sauce
1 tablespoon
sherry
¼ cup
cornstarch
2 tablespoons
green pepper
cut into ¾-inch squares
1 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tahitian Ham and Rice

Ingredients

Method

What Makes This Variant Distinct