RCI-SP.001.0395.001

Spuntature al Sugo

Name: Spuntature al Sugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1½ lb pork back ribs; 1 tbsp olive oil; ½ tsp crushed red chili pepper; 1 unit salt and freshly ground black pepper; 1 cup chicken broth; 1 can tomatoes; (19 oz); 1 tbsp red wine vinegar

Italian spareribs in sauce. The tomato sauce created while the ribs cook is great with pasta as a fi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork back ribs
1½ lb
olive oil
1 tbsp
crushed red chili pepper
½ tsp
salt and freshly ground black pepper
1 unit
chicken broth
1 cup
tomatoes; (19 oz)
1 can
red wine vinegar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spuntature al Sugo

Ingredients

Method

What Makes This Variant Distinct