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RCI-SP.001.0394.001

Spicy Collard Greens

Spicy Collard Greens from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • collard greens
    1 lbs
  • vegetable stock
    2 cup
  • leaves fresh basil or:
    3 to 4 unit
  • dried leaf basil
    1/2 tsp
  • virgin olive oil
    2 tsp
  • Onion
    chopped
    3/4 cup
  • gingerroot
    grated
    1 tbsp
  • jalapono pepper
    chopped
    1 tsp
  • seasame oil
    1/4 tsp
  • pepper to taste
    1 unit
  • sesame seeds
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)