RCI-SP.001.0390.001

Yemen Fatah

Name: Yemen Fatah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 1 tbsp oil; 1 large onion (halved lengthwise and sliced crosswise (1 heaping cup)); 1 large clove garlic (minced); ¾ lb lean lamb (cut into thin 2-inch strips); ½ cup beef broth; ¼ tsp oregano; ¼ tsp cumin; ¼ tsp coriander; ⅛ tsp allspice salt (if desired, to taste freshly ground black pepper to taste); 1 cup couscous (cooked according to package directions); 2 tbsp minced fresh parsley

Yemen Fatah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 tbsp
onion
halved lengthwise and sliced crosswise (1 heaping cup)
1 large
clove garlic
minced
1 large
lean lamb
cut into thin 2-inch strips
¾ lb
beef broth
½ cup
oregano
¼ tsp
cumin
¼ tsp
coriander
¼ tsp
allspice salt
if desired, to taste freshly ground black pepper to taste
⅛ tsp
couscous
cooked according to package directions
1 cup
minced fresh parsley
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yemen Fatah

Ingredients

Method

What Makes This Variant Distinct