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RCI-SP.001.0389.001

Yayla Çorbasi

Soup of the Pastures

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of chicken/vegetable stock
    4 cups
  • rice
    washed and drained
    2 tablespoons
  • natural full-fat yogurt
    1 cup
  • dessertspoon flour
    1 unit
  • butter
    1 teaspoon
  • dried mint leaves
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)