RCI-SP.001.0388.001

Wurstsalat

Name: Wurstsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 teaspoon German or Dijon mustard; 2 tablespoons olive oil; 3 tablespoons wine vinegar; 3 tablespoons cold beef stock; 1 teaspoon Sugar; ½ teaspoon salt; 1/8 teaspoon cracked black pepper; 1 unit lb. precooked knockwurst; 1 medium Onion; 1 medium boiled Potato; 1 unit hard cooked egg; 2 unit dill pickles; 1 unit lettuce leaves

thumb| Wurstsalat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

German or Dijon mustard
1 teaspoon
olive oil
2 tablespoons
wine vinegar
3 tablespoons
cold beef stock
3 tablespoons
Sugar
1 teaspoon
salt
½ teaspoon
cracked black pepper
1/8 teaspoon
 lb. precooked knockwurst
1 unit
Onion
1 medium
boiled Potato
1 medium
hard cooked egg
1 unit
dill pickles
2 unit
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wurstsalat

Ingredients

Method

What Makes This Variant Distinct