RCI-SP.001.0385.001

Vegetable Soup with Goulash Taste

Name: Vegetable Soup with Goulash Taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit dl water; 150 g yellow onion (chopped); 150 g turnip (cut in small cubes); 200 g squash (cut in small cubes); 200 g carrot (shredded); 50 g tomato (cut in small pieces); 4 unit dl tomato juice; 2 unit dl water; 2 unit meat extract cubes (should be enough to make ½ litre meat broth, but do not use meat broth!); 1 unit salt; 1 unit white pepper; 1 unit basil (use whatever you like from spices and herbs. i usually add some "taco table spice mix", some oregano and some black pepper.)

These are pretty large servings, and no one has to be hungry after eating... You can replace almost

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dl water
6 unit
yellow onion
chopped
150 g
turnip
cut in small cubes
150 g
squash
cut in small cubes
200 g
carrot
shredded
200 g
tomato
cut in small pieces
50 g
dl tomato juice
4 unit
dl water
2 unit
meat extract cubes
should be enough to make ½ litre meat broth, but do not use meat broth!
2 unit
salt
1 unit
white pepper
1 unit
basil
use whatever you like from spices and herbs. i usually add some "taco table spice mix", some oregano and some black pepper.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Soup with Goulash Taste

Ingredients

Method

What Makes This Variant Distinct