Vegetable Sauté

Ingredients

• baby Yukon gold or small new potatoes
  8 oz
• baby carrots
  16 unit
•  lb. thin asparagus

  trimmed and cut into 1 1?2-inch pieces (3 cups)
  1 unit
• sugar snap peas

  strings removed
  4 oz
• radishes

  trimmed and halved lengthwise
  8 small
• Tbs. olive oil
  3 unit
• scallions (white and light green parts)

  cut into 1-inch pieces
  4 unit
• -oz. box frozen fava beans or baby lima beans

  thawed
  10 unit
• ?3 cup low-sodium vegetable broth
  2 unit
• ?4 cup chopped fresh flat-leaf parsley
  1 unit
• Tbs. fresh lemon juice (optional)
  1 unit
• ?2 tsp. chopped fresh tarragon
  1 1 unit