RCI-SP.001.0382.001

Vegetable Rice Soup

Name: Vegetable Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 1 tablespoon olive oil; 2 medium onions (sliced); 1 unit carrot (shredded); 2 unit ribs celery (thinly sliced); 2 unit x 14½-ounce cans vegetable broth; 2 cups water; 1 teaspoon Italian seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 cups cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
onions
sliced
2 medium
carrot
shredded
1 unit
ribs celery
thinly sliced
2 unit
x 14½-ounce cans vegetable broth
2 unit
water
2 cups
Italian seasoning
1 teaspoon
salt
½ teaspoon
ground black pepper
½ teaspoon
cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Rice Soup

Ingredients

Method

What Makes This Variant Distinct