RCI-SP.001.0381.001

Vegetable Pork Stir-fry

Name: Vegetable Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ¾ pound pork tenderloin (cut into strips); 1 tablespoon vegetable oil; 1½ cups (about 6 ounces) sliced fresh mushrooms; 1 large green pepper (cut into strips); 1 unit zucchini (thinly sliced); 2 unit ribs celery (diagonally sliced); 1 cup thinly sliced carrots; 1 clove garlic (minced); 1 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 1½ tablespoons cornstarch; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin
cut into strips
¾ pound
vegetable oil
1 tablespoon
(about 6 ounces) sliced fresh mushrooms
1½ cups
green pepper
cut into strips
1 large
zucchini
thinly sliced
1 unit
ribs celery
diagonally sliced
2 unit
thinly sliced carrots
1 cup
garlic
minced
1 clove
chicken broth
1 cup
reduced-sodium soy sauce
2 tablespoons
cornstarch
1½ tablespoons
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Pork Stir-fry

Ingredients

Method

What Makes This Variant Distinct