RCI-SP.001.0380.001

Vegetable Paella I

Name: Vegetable Paella I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tsp saffron; ½ cup water; 2 unit red bell peppers (diced); 1 cup cauliflower florets; 1 cup carrots (diced); 1 cup onion (diced); 2 cloves garlic (minced); 1½ cup raw rice; 3 cup chicken broth (fat-free); 2 cup spinach leaves; 1 cup tomatoes (drained); 1 unit paprika; 1 unit salt; 1 can cannellini beans; ½ cup frozen peas

Vegetable Paella I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

saffron
¼ tsp
water
½ cup
red bell peppers
diced
2 unit
cauliflower florets
1 cup
carrots
diced
1 cup
onion
diced
1 cup
garlic
minced
2 cloves
raw rice
1½ cup
chicken broth
fat-free
3 cup
spinach leaves
2 cup
tomatoes
drained
1 cup
paprika
1 unit
salt
1 unit
cannellini beans
1 can
frozen peas
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Paella I

Ingredients

Method

What Makes This Variant Distinct