RCI-SP.001.0379.001

Triple-onion and Potato Soup

Name: Triple-onion and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tablespoons butter; 3 cloves garlic minced; 3 unit yellow onions chopped; 1 medium tomato seeded and chopped; 2 teaspoons chopped fresh dill; 3 unit potatoes peeled and diced; 5 cups chicken stock; ¼ cup cream; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ½ cup chopped fresh chives

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 tablespoons
garlic minced
3 cloves
yellow onions chopped
3 unit
tomato seeded and chopped
1 medium
chopped fresh dill
2 teaspoons
potatoes peeled and diced
3 unit
chicken stock
5 cups
cream
¼ cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
chopped fresh chives
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Triple-onion and Potato Soup

Ingredients

Method

What Makes This Variant Distinct