Trinchado

Ingredients

• – 3 tablespoons Worcestershire or soy sauce
  2 unit
• – 2 tablespoons balsamic vinegar
  1 unit
• margarine
  3 tablespoons
• olive oil
  3 tablespoons
• cubed beef
  1 kg
• onions

  chopped
  2 large
• hot red chile peppers

  stemmed and chopped (retain the seeds)
  3 or 4 small
• – 8 cloves garlic

  minced
  6 unit
• flour
  3 tablespoons
• beef stock
  1 cup
• red wine or ½ cup brandy
  1 cup
• bay leaves
  2 unit
• sugar (see note)
  1 tablespoon
• salt and freshly ground black pepper to taste
  1 unit
• bread for dunking
  1 unit