RCI-SP.001.0376.001

Traditional Aussie Lamb

Name: Traditional Aussie Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Meat Dishes
Ingredients: 2 kg (4½ lb) leg of lamb; 8 cloves garlic (chopped); 1 unit fresh rosemary sprigs; 1 cup olive oil; 1 unit salt (pepper); 4 large potatoes; 8 pieces of pumpkin; 2 unit leeks (cut in half); 4 unit bacon rashers (crisply fried); 60 g (2 oz) butter; 3 tablespoons oil; 1 unit salt (thyme); 2 tablespoons plain flour; 2¼ cups beef stock; 4 teaspoons Worcestershire sauce; 5 tablespoons red wine; 1 unit red chilli

* Serves 1 fat cunt <RUDEright|Traditional Aussie Lamb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(4½ lb) leg of lamb
2 kg
garlic
chopped
8 cloves
fresh rosemary sprigs
1 unit
olive oil
1 cup
salt
pepper
1 unit
potatoes
4 large
of pumpkin
8 pieces
leeks
cut in half
2 unit
bacon rashers
crisply fried
4 unit
(2 oz) butter
60 g
oil
3 tablespoons
salt
thyme
1 unit
plain flour
2 tablespoons
beef stock
2¼ cups
Worcestershire sauce
4 teaspoons
red wine
5 tablespoons
red chilli
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Traditional Aussie Lamb

Ingredients

Method

What Makes This Variant Distinct