RCI-SP.001.0375.001

Traditional French Onion Soup

Name: Traditional French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or margarine; 5 cups thinly sliced onions (about 2 pounds); 4 cans (10½ ounces each) condensed beef broth; 1 unit soup can water; 1 teaspoon salt; ⅛ teaspoon pepper; 6 to 8 unit French bread slices (1 inch thick); ¼ cup grated Parmesan cheese

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
⅓ cup
thinly sliced onions
about 2 pounds
5 cups
(10½ ounces each) condensed beef broth
4 cans
soup can water
1 unit
salt
1 teaspoon
pepper
⅛ teaspoon
French bread slices
1 inch thick
6 to 8 unit
grated Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Traditional French Onion Soup

Ingredients

Method

What Makes This Variant Distinct